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Pastry Chef for Restaurant Udtryk

Restaurant Udtryk ApS · Hospitality

Summary

The Pastry Chef will be responsible for developing and executing a world-class pastry menu for a 1-star Michelin restaurant, with creative freedom and the opportunity to work with premium ingredients.

Key facts

Status
Available· 17/03/2025
Location
København
Contract
Full-time
Work arrangement
On-site
Start date
beginning of December
Level
Mid
Benefits
  • 4-day work week
  • 5 weeks of fully paid vacation per year
Pay (estimated, unofficial)
~kr. 359k–502k/yrRough guide for a full-time post; the employer named no amount How is this calculated?

Full description

Pastry Chef – Fine Dining Restaurant

We are looking for a talented and passionate Pastry Chef for our 1 starred Michelin Restaurant Udtryk. We are incredibly motivated for this project so if you want to be a part of something unique, please apply below.

About the Role

We are looking for an experienced pastry professional with a deep appreciation for craftsmanship, innovation, and high-quality ingredients. As Pastry Chef, you will have the creative freedom to develop and execute a world-class pastry menu that complements our fine dining experience.

What We Offer

✔ 4-day work week (dinner service only) ✔ 5 weeks of fully paid vacation per year ✔ A dynamic and supportive work environment ✔ The opportunity to work with premium ingredients and push creative boundaries

If you are passionate about pastry, eager to take ownership of a pastry program, and thrive in an ambitious and creative setting, we would love to hear from you.

Re-opening in the beginning of December.

Apply now and be part of shaping something extraordinary.

Best regards, Restaurant Udtryk

Apply on the company site