D’ANGLETERRE IS LOOKING FOR EXPERIENCED ON-CALL WAITERS FOR OUR RESTAURANT MARCHALAre you passionate about Michelin and luxury service? Do you want to be part of a motivated team with high ambitions in a privileged environment where you will develop and nurture successful working relationships, both with our guests and within your workplace? Then you might be the on-call waiter we are looking for to support our restaurant Marchal.
WE OFFER
An exciting working day in an international environment in our Michelin awarded restaurant Marchal. We are a young and dynamic team, who together delivers a personal, stylish and elegant service of the highest international standard.
Through our internal d’Anglecademy you will be trained in various programs to give you best possible circumstances for growth and success.
ABOUT THE JOB As an on call waiter at Marchal, you will elevate our guests by creating unforgettable experiences through a high level of service and your expertise within wines and Michelin cuisine. You will work closely with our team of dedicated waiters and chefs to ensure a flawless service at a Michelin level.
You must maintain high guest loyalty throughout high guest satisfaction and ensure that all guests receive a unique and magical experience. WE EXPECTThat you have similar experience as waiter in a Michelin star or a luxury establishment.
You are detail-oriented and able to keep the grand overview, while being sincerely passionate and engaged with both guests and employees. You are a visible and active team member and ensure a good cooperation with the rest of the hotel.
In other words with your professional skills and outgoing personality, we expect that you will be able to create unique relationships and experiences for our guests at any time.
You speak fluent English and maybe another language. Danish is a plus but not a must.